Skip to content

Coiled Sausages with Proper Baked Beans and Barbecue Sauce

Coiled Sausages with Proper Baked Beans and Barbecue Sauce

Preparation time:

10 mins

Cooking time:

25 mins

Serves:

4

Ingredients

Method:

Comfort food at its best, these coiled sausages (also known as Toulouse Sausages) look and taste fantastic, particularly with a good dollop of Beerenberg Barbecue Sauce.

Place the wine, Beerenberg Tomato Sauce, sugar, Beerenberg Worcestershire Sauce and Beerenberg Bavarian Mustard in a saucepan on medium heat. Cook, stirring often until the sauce thickens and is bubbling away nicely. Add the beans and cook for a further 10 minutes.

For the sausages, heat a frying pan or barbecue plate on high and cook the Toulouse sausage for 6 minutes each side or until cooked through. Serve with the baked beans and baby spinach.