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Preparation time: |
10 mins |
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Cooking time: |
15 mins |
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Serves: |
4 |
Ingredients
- 1 packet meringues
- 4 tablespoons Beerenberg Rose Petal Jelly
- 2 tablespoons water
- 1 punnet Beerenberg strawberries
- 1 cup thickened cream
- 1 tablespoon rose water*1 tablespoon vanilla sugar
- Red food colouring
- Rose-flavoured fairy floss*
- Fresh mint sprigs
Method:
Use your hands to gently crumble meringues. Place Beerenberg Rose Petal Jelly and water in a small saucepan and heat gently, stirring constantly to dissolve jelly. Slice the Beerenberg strawberries into a bowl, pour the warm jelly mixture over and leave to cool to room temperature.
Place the cream, rose water and vanilla sugar in a bowl and whip until thick, adding red colouring a drop or two at a time until the cream is a rosy pink colour.
Into serving glasses place a layer of meringue pieces, then a layer of cream, then a layer of strawberry mixture. Repeat the layers then decorate with a swirl of fairy floss and mint sprig.
*Rose water and rose fairy floss available at good supermarkets and gourmet food stores.
