1 packet meringues
4 tablespoons Beerenberg Strawberry & Rose Jam
2 tablespoons water
1 punnet Beerenberg strawberries
1 cup thickened cream
1 tablespoon rose water*
1 tablespoon vanilla sugar
Red food colouring
Rose-flavoured fairy floss*
Fresh mint sprigs
Use your hands to gently crumble meringues. Place Beerenberg Rose Petal Jelly and water in a small saucepan and heat gently, stirring constantly to dissolve jelly. Slice the Beerenberg strawberries into a bowl, pour the warm jelly mixture over and leave to cool to room temperature.
Place the cream, rose water and vanilla sugar in a bowl and whip until thick, adding red colouring a drop or two at a time until the cream is a rosy pink colour.
Into serving glasses place a layer of meringue pieces, then a layer of cream, then a layer of strawberry mixture. Repeat the layers then decorate with a swirl of fairy floss and mint sprig.
*Rose water and rose fairy floss available at good supermarkets and gourmet food stores.