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Mango, Bocconcini and Prosciutto Sticks

preparation time

15 mins

Cooking time




Mango, Bocconcini and Prosciutto Sticks


2 mangoes, cheeks removed

24 baby bocconcini 

24 basil leaves

12 slices prosciutto 


Hold the mango cheeks in your hand and with a small melon baller, make 24 balls of mango.

Thread the mango balls, bocconcini, basil leaf and prosciutto onto the bamboo sticks.

Serve with a bowl of Mango, Lime and Chilli Dressing for dipping and drizzling.

The sticks can be prepared up to 3 to 4 hours ahead of serving. If preparing before eating, place in an airtight container and refrigerate. Remove from the fridge 30 minutes prior to serving.