2 mangoes, cheeks removed
24 baby bocconcini
24 basil leaves
12 slices prosciutto
12 bamboo sticks
Hold the mango cheeks in your hand and with a small melon baller, make 24 balls of mango.
Thread the mango balls, bocconcini, basil leaf and prosciutto onto the bamboo sticks.
Serve with a bowl of Mango, Lime and Chilli Dressing for dipping and drizzling.
The sticks can be prepared up to 3 to 4 hours ahead of serving. If preparing before eating, place in an airtight container and refrigerate. Remove from the fridge 30 minutes prior to serving.