Ingredients
12 mini premade savory tartlette shells
1 ½ cups of goat curd
2 tablespoons of Beerenberg Caramelised Onion
50g of roasted capsicum
chervil to garnish
Directions
In a mixing bowl combine goat curd and Beerenbrg Caramelised Onion. Place in piping bag and pipe into tartlet shells. Top each tartlet with a small piece of roasted capsicum and a sprig of chervil.
