Spicy BBQ Caramelised Onion and Balsamic Dip

Ingredients

• 500g cream cheese, softened
• ¾ jar Beerenberg Spicy BBQ Caramelised Onion
• 2 teaspoons Beerenberg Bavarian Mustard
• 1 tablespoon balsamic vinegar
• croutons and fresh vegetables, to serve

Method:

Place the cream cheese in a large bowl. Using an electric beater, whip until smooth. Add the Beerenberg Spicy BBQ Caramelised Onion and Beerenberg Bavarian Mustard and whip to combine.

Add the balsamic vinegar. Using a spoon, fold together only two times to achieve a marble effect. Place in a serving bowl with the croutons and fresh vegetables on the side.