2 x Pieces Skinless Salmon
1/2 cup coconut cream
Juice and zest of 1 lime
Fresh coriander leaves
Line the air fryer basket with a paper liner. Sit the salmon in the basket and brush generously with Beerenberg Sri Lankan Fish Curry 30 Minute Meal Base.
Set the air fryer temperature to 180°C, timer to 10 minutes and cook salmon.
Meanwhile put 1/2 Beerenberg Sri Lankan Fish Curry 30 Minute Meal Base, coconut cream, lime juice and zest in a saucepan and bring gently to the boil.
Serve cooked salmon with coconut sauce and fresh coriander leaves.