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Preparation time: |
5 mins |
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Cooking time: |
2 hrs in freezer |
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Serves: |
6 |
Ingredients
- 700mL Rosé
- 250g Beerenberg Farm Strawberries, stalks removed
- juice of ½ lemon
- large handful crushed ice
Method:
Place the Rosé in the freezer for 2 hours, until slightly frozen.
In a blender, add the Rosé, strawberries, lemon juice and ice. Blend until smooth. Divide between serving glasses.
