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Strawberry Frosé

preparation time

5 mins

Cooking time

2 hrs in freezer

Serves

6

Strawberry Frosé

Ingredients

700mL Rosé

250g Beerenberg Farm Strawberries, stalks removed

juice of ½ lemon

large handful crushed ice


Directions

Place the Rosé in the freezer for 2 hours, until slightly frozen.

In a blender, add the Rosé, strawberries, lemon juice and ice. Blend until smooth. Divide between serving glasses.