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Strawberry Frosé

Strawberry Frosé

Preparation time:

5 mins

Cooking time:

2 hrs in freezer




  • 700mL Rosé
  • 250g Beerenberg Farm Strawberries, stalks removed
  • juice of ½ lemon
  • large handful crushed ice


Place the Rosé in the freezer for 2 hours, until slightly frozen.

In a blender, add the Rosé, strawberries, lemon juice and ice. Blend until smooth. Divide between serving glasses.