Strawberry Roll Ups

Preheat the oven to 80°C. Line three large baking trays with a flat piece of non-stick baking paper.

Place the strawberries into a food processor or blender and blend until smooth. Divide the strawberry purée between the three trays. Spread until an even 1-2mm thick. Gently tap the trays on the bench top to help smooth the top of the purée.

Place in the oven for 1.5-2.5 hours, or until no longer sticky to touch. Remove from the oven and allow to sit for 10 minutes. Using scissors, cut the roll ups into strips and roll when slightly warm.