Ingredients
4 slices baguette
4 tablespoons Beerenberg Taka Tala Chutney
½ cup grated cheese
1 chorizo sausage, halved
1 tomato, halved
1 bunch watercress
Directions
Preheat the grill to 180°C. Place the baguette slices on a baking tray and top with Beerenberg Taka Tala Chutney and cheese. Place under the grill for 5 minutes, or until the cheese has melted.
As the grilled cheese is cooking, place a griddle pan or frypan over medium heat. Add the tomato and chorizo, and cook for 3 minutes, or until slightly charred.
Divide the watercress between two plates. Add the grilled cheeses, tomato and chorizo.
