Skip to content

FARM CAFE, DAIRY & SHOP OPEN TODAY - 9am to 5pm (SORRY, we don’t take bookings)

Strawberry Patch is closed today - sorry

Japanese Beef Stir-Fry

preparation time

20 mins

Cooking time

20 mins



Japanese Beef Stir-Fry


1 kg rump steak, trimmed and cut into strips

1/2 jar Beerenberg Japanese Beef Curry 30 Minute Meal Base

2 tbsp fresh ginger, peeled and cut into fine strips

3 tbsp soy sauce

1 tbsp corn flour

1 tbsp Shaoxing wine or dry sherry

250g green beans, trimmed

1 tsp sesame oil

freshly ground black pepper to taste

Garnish with pickled pink ginger, crispy fried shallots and toasted sesame seeds

Steamed rice for serving


In another medium bowl, toss beef with Beerenberg Japanese Beef Curry meal base, ginger, soy sauce, corn flour, and wine. Let sit 5-10 minutes.

Arrange half of the beef in a single layer in an air fryer basket.

Set the air fryer at 200°C, timer for 8 minutes.

Set cooked steak aside into bowl with sauce. Repeat with remaining beef and cook for 6 minutes, then add prepared beans and cook a further 3 minutes.

Place all the beef and beans into a serving bowl, toss serve with steamed rice and garnish with pickled pink ginger, a sprinkle of fried shallots and sesame seeds.