1 kg rump steak, trimmed and cut into strips
2 tbsp fresh ginger, peeled and cut into fine strips
3 tbsp soy sauce
1 tbsp corn flour
1 tbsp Shaoxing wine or dry sherry
250g green beans, trimmed
1 tsp sesame oil
freshly ground black pepper to taste
Garnish with pickled pink ginger, crispy fried shallots and toasted sesame seeds
Steamed rice for serving
In another medium bowl, toss beef with Beerenberg Japanese Beef Curry meal base, ginger, soy sauce, corn flour, and wine. Let sit 5-10 minutes.
Arrange half of the beef in a single layer in an air fryer basket.
Set the air fryer at 200°C, timer for 8 minutes.
Set cooked steak aside into bowl with sauce. Repeat with remaining beef and cook for 6 minutes, then add prepared beans and cook a further 3 minutes.
Place all the beef and beans into a serving bowl, toss serve with steamed rice and garnish with pickled pink ginger, a sprinkle of fried shallots and sesame seeds.