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Recipes: Dinner
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Mexican Corn Fritters with Fried Eggs and Spicy Green Tomato Dip
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Oven Baked Flathead with Green Tomato and Jalapeño Relish
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Honey and Herb Glazed Chicken with Fresh Lemon Zoodles
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Buddha Bowl with Avocado and Quinoa
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Chargrilled Pork and Caramelised Onion Rissoles
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Crispy Duck Legs with Asian Herb Salad
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Rosemary and Garlic Leg of Lamb with Caprese Salad
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Romaine Salad with Crispy Chicken Strips
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Hot Smoked Trout Salad with Asparagus and Dill
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Seafood Paella
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Traditional Hungarian Chicken Paprikash
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Hungarian Spiced Pork Belly with Crisp Crackling
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Butterflied Spanish Roast Chicken with Chorizo and Thyme
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Moroccan Steak with Chargrilled Red Pepper Salad
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Mushroom and Provolone Stuffed Pasta Shells
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Pappardelle with Duck and Thyme Ragu
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Grilled Steak with Red Wine and Onion Gravy
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Slow Cooker French Chicken (Coq au Vin)
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Peppered Lamb Sandwich with Sweet Mustard Pickle
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Tuna Bake with Caramelised Onion
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Slow Cooker Chicken and Sweet Potato Tagine
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African Spice Taka Tala Beef with Warm Couscous and Roasted Pumpkin
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Stuffed Flatbreads with Spiced Beef and Almonds
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One-pot Chicken with Caramelised Onion
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