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Recipes: Lunch
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Smoked Brie Toastie with Chilli and Fennel Salami and Blood Orange and Whisky Paste
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Pizza with Ash Brie, Cherry Tomatoes and Quince and Pear Paste
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Japanese Beef Curry & Ramen Eggs
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Chicken Buffalo Wings
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Moroccan Chicken Skewers
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Sticky Miso Maple Pork Bites
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Stuffed red capsicums
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Fennel and Pea Paella
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Spicy Nachos with Creamy Corn Relish
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Tomato and Roasted Garlic Muffins
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Smashed Cucumber Salad with Tahini Lemon Dressing
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Cauliflower Steaks with Smoked Almond and Caper Crumb
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Spicy Chicken and Cornflake Bites
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Charred Spicy Corn Ribs with Parmesan
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Chipotle Haloumi and Blistered Tomato Salad
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Mustard Potatoes
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Chipotle Pork Ribs
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Caramelised Onion Relish Roasted Mushrooms with Brie, Chargrilled Sourdough and Poached Eggs
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Homemade Caramelised Onion Relish Focaccia
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Grilled Eggplant, Goat Cheese and Caramelised Onion Relish Toasted Sandwich
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Grilled Stone Fruit, Prosciutto and Caramelised Onion Relish Flatbread
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Roasted Balsamic Beetroot Tart in a Seed Crust
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Lamb Shoulder Braised in Beerenberg Caramelised Onion
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Fig and Cinnamon Ricotta Cheesecake
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