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All recipes
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Pearl Barley Salad with Eggplant, Cherry Tomatoes and Garlic Sauce
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Plum Loaf Cake with Apricot Jam Glaze
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BBQ Lime and Chilli Chicken with Mango, Lime and Chilli Dressing
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Individual Bread and Butter Puddings with Caramelised Fig Jam
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Venison Wrapped in Prosciutto with a Redcurrant Reduction and Potato Dauphinoise
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Stuffed Lamb Leg with Kipflers and Mint Jelly
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Mini Pavlovas with Blueberry Jam and Cinnamon Cream
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Crunchy Walnut and Chicken Salad with Honey Mustard Dressing
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Pavlovas with Blood Orange, Pistachio and Strawberry Jam
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Lemon Roast Chicken with Yoghurt, Katchumber and Taka Tala Sauce
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Goat Cheese Tart with Pickled Celery and Balsamic Beetroot Relish
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Chargrilled Squid and Halloumi Cheese Salad with Mango, Lime and Chilli Dressing
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Quick Caramelised Onion Soup
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Blackberry and Lemon Lime Curd Slice
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Layered Meringue and Strawberry Cups
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Chilli Prawn, Basil and Chilli Jam Linguine
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Beef, Stout and Worcestershire Pie
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Oysters Kilpatrick with Sweet Chilli and Worcestershire Sauce
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