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All recipes
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Orange Marmalade Cake with Crunchy Topping
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Open Steak Sandwich with Crunchy Sweet Potato Chips and Coopers Ale BBQ Sauce
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Baked Honey Custard with Fresh Peaches
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Apple, Prosciutto and Hazelnut Salad with Blue Cheese Dressing
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Linzer Slice with Raspberry Jam
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Carrot and Zucchini Fritters with Chilli Sauce
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Baked Sausages with Parsnips, Onions and Worcestershire Sauce
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Chicken, Lime and Baby Spinach Salad with Sweet Potato Wedges and Ranch Dressing
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Creamy Seafood Sauce with Prawn, Mint and Pea Salad
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Ricotta Cheesecake with Blood Orange Glaze
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Pearl Barley Salad with Eggplant, Cherry Tomatoes and Garlic Sauce
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Plum Loaf Cake with Apricot Jam Glaze
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BBQ Lime and Chilli Chicken with Mango, Lime and Chilli Dressing
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Baked African Spice Taka Tala Mini Sausages for a Party
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Individual Bread and Butter Puddings with Caramelised Fig Jam
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Venison Wrapped in Prosciutto with a Redcurrant Reduction and Potato Dauphinoise
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Goat's Cheese Crostini with Rocket and Fruit Chutney
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Stuffed Lamb Leg with Kipflers and Mint Jelly
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Meatloaf with Cranberry glaze
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Apple Christmas Spice Muffins
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Roast Mustard and Thyme Chicken with Spring Greens
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Sticky African Spice Taka Tala Pork Ribs with Lemon and Herb Rice
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Mini Pavlovas with Blueberry Jam and Cinnamon Cream
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Chorizo, Haloumi and Potato 'Hash' with Balsamic Beetroot Relish
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