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Recipes: Lunch
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Strawberry Cheesecake Pots
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Sticky Taka Tala Drumsticks
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Roast Pumpkin, Feta and Spinach Slice, with Caramelised Onion
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Spiced Risotto with Beef Meatballs
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Taka Tala Bean Dip
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Spiced Capsicum and Beef Mince with Baba Ghanoush
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BBQ Butterflied Prawns with Beetroot Glaze
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BBQ Greek Lamb Chops with Creamy Beetroot Sauce
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BBQ Rib Eye for Two with Herb Potatoes
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BBQ Steak Buns with Fresh Slaw
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Fresh Tuna and Sesame Poke Bowl with Chilli Jam
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Panzanella Salad with Fig and Cherries
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Mexican Chopped Salad with Mango, Lime & Chilli Dressing
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Summer Polenta with Chorizo and Tomatoes
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Spicy Beef and Bean Enchiladas
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Hungarian Stuffed Eggplants
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Moroccan Lamb Rump with Parsnip Puree and Kale Chips
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Chickpea and Tomato Moroccan Harira Soup
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Sweet Mustard Potato Salad with Crispy Bacon Bits
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Nachos with Burger Relish
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Beetroot & Cumin Dip
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BBQ African Spice Taka Tala Chicken with Grilled Corn Salsa
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African Baked Chicken with Chickpeas and Raisins
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Herby Jacket Sweet Potatoes
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