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Recipes: Lunch
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Open Steak Sandwich with Crunchy Sweet Potato Chips and Coopers Ale BBQ Sauce
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Baked Honey Custard with Fresh Peaches
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Apple, Prosciutto and Hazelnut Salad with Ranch Dressing
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Baked Sausages with Parsnips, Onions and Worcestershire Sauce
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Chicken, Lime and Baby Spinach Salad with Sweet Potato Wedges and Ranch Dressing
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Creamy Seafood Sauce with Prawn, Mint and Pea Salad
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Pearl Barley Salad with Eggplant, Cherry Tomatoes and Garlic Sauce
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BBQ Lime and Chilli Chicken with Mango, Lime and Chilli Dressing
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Roast Mustard and Thyme Chicken with Spring Greens
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Sticky African Spice Taka Tala Pork Ribs with Lemon and Herb Rice
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Chargrilled Squid and Haloumi Cheese salad with Mango, Lime and Chilli Dressing
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Sticky Pork Ribs
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Sticky Kangaroo with Sweet Potato Mash
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Chilli Prawn, Basil and Chilli Jam Linguine
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Beef, Stout and Worcestershire Pie
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Hahndorf Hot Mustard Aioli
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Caramelised Onion, Goat's Cheese and Cherry Tomato Tart
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