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Recipes: Lunch
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Moroccan Lamb with Balsamic Beetroot Hummus and Pomegranate Salad
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Minted Peas and Caramelised Onion on Sourdough with Carrot Ribbons and Feta
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Pan-fried Chicken Breast with Sweet Potato Mash & Mushroom and Onion Sauce
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Open Steak Sandwich with Beetroot, Baby Spinach and Roadhouse Steak Sauce
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Split Pea and Ham Hock Soup with Hahndorf Hot Mustard Toast Soldiers
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African Spice Taka Tala Lamb Tagine
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Quinoa and Vegetable Salad with Hot Tomato Sauce
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Spiced Chicken Burgers with Mango Chutney and Corn Salsa
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Pork and Apple Rissoles with Crunchy Red Cabbage Slaw & Burger Relish
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Easy Salmon Cakes with Sweet Mustard Sauce
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Lamb and Red Onion Skewers with Smoky Bourbon Sauce and Marinade
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BBQ Steak with Peppercorn Sauce & a Green Bean and Feta Salad
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Chicken, Plum and Oat Crumble Bake
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Open Steak Sandwich with Crunchy Sweet Potato Chips and Coopers Ale BBQ Sauce
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Baked Honey Custard with Fresh Peaches
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Apple, Prosciutto and Hazelnut Salad with Ranch Dressing
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Baked Sausages with Parsnips, Onions and Worcestershire Sauce
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Chicken, Lime and Baby Spinach Salad with Sweet Potato Wedges and Ranch Dressing
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Creamy Seafood Sauce with Prawn, Mint and Pea Salad
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Pearl Barley Salad with Eggplant, Cherry Tomatoes and Garlic Sauce
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BBQ Lime and Chilli Chicken with Mango, Lime and Chilli Dressing
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Roast Mustard and Thyme Chicken with Spring Greens
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Sticky African Spice Taka Tala Pork Ribs with Lemon and Herb Rice
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Chargrilled Squid and Haloumi Cheese salad with Mango, Lime and Chilli Dressing
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